La Torre – The hotel’s signature restaurant, led by Ischia native Chef Giuseppe D’Abundo, offering elevated interpretations of local classics shaped by land and sea.
La Baia – A relaxed, palm-shaded setting just above the water, serving the day’s freshest catch and simple coastal dishes in an atmosphere of unhurried charm.
Bar La Torre – A terrace for aperitivi and expertly crafted cocktails, where golden light, sea air, and understated glamour define the ritual.